Taste of Home
Apple Pie Coffee Cake
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
YIELD: 14 servings.
This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
Ingredients
-
1 package spice cake mix (regular size)
-
1 can (21 ounces) apple pie filling
-
3 large eggs
-
3/4 cup fat-free sour cream
-
1/4 cup water
-
2 tablespoons canola oil
-
1 teaspoon almond extract
-
2 tablespoons brown sugar
-
1-1/2 teaspoons ground cinnamon
-
GLAZE:
-
2/3 cup confectioners' sugar
-
2 teaspoons fat-free milk
Directions
-
1.
Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
-
2.
In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
-
3.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
-
4.
In a small bowl, combine glaze ingredients. drizzle over cooled cake.
Nutrition Facts
1 piece: 283 calories, 8g fat (2g saturated fat), 46mg cholesterol, 296mg sodium, 49g carbohydrate, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC