Apple Pie Coffee Cake Recipe
Apple Pie Coffee Cake Recipe photo by Taste of Home

Apple Pie Coffee Cake Recipe

Publisher Photo
This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 14 servings

Ingredients

  • 1 package spice cake mix (regular size)
  • 1 can (21 ounces) apple pie filling
  • 3 eggs
  • 3/4 cup fat-free sour cream
  • 1/4 cup water
  • 2 tablespoons canola oil
  • 1 teaspoon McCormick® Pure Almond Extract
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 2 teaspoons fat-free milk

Nutritional Facts

One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.

Directions

  1. Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
  2. In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  4. In a small bowl, combine glaze ingredients. drizzle over cooled cake. Yield: 14 servings.
Originally published as Apple Pie Coffee Cake in Light & Tasty April/May 2002, p52

Nutritional Facts

One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.

Reviews for Apple Pie Coffee Cake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2011

"this cake is absolutely delicious! Moist, tastes like apple harvest time,but good any time of year!! My family raves over this cake."

MY REVIEW
Reviewed Jun. 12, 2011

"I JUST MADE THIS LAST NIGHT AND O M G THIS WAS SO GOOD MY FAMILY AND FRIENDS COULD NOT STOP TALKING ABOUT HOW GOOD IT WAS.I WILL MAKE ALL THE DIFFERENT WAYS TO SEE HOW THEY ARE SINCE THIS WAS EXCELLENT WITH THE APPLE.THANK YOU SO MUCH FOR THE RECIPE."

MY REVIEW
Reviewed Apr. 24, 2010

"I made this today for the first time and served it to guests. Everyone LOVED it! I gave out the recipe, too. DH, who is trying very hard not to eat treats, took another piece and raved about it. It's a keeper."

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