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Apple Pie a la Mode

 Apple Pie a la Mode
Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu.
8 ServingsPrep: 15 min. + freezing


  • 1 can (21 ounces) apple pie filling
  • 1 graham cracker crust (9 inches)
  • 2 cups butter pecan ice cream, softened if necessary
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 1/4 cup chopped pecans, toasted


  • Spread half of the pie filling over crust. Top with half of the ice
  • cream; freeze 30 minutes. Drizzle with half of the caramel topping;
  • layer with remaining pie filling. Freeze 30 minutes. Scoop remaining
  • ice cream over top. Freeze, covered, until firm.
  • Remove from freezer 30 minutes before serving. In a microwave, warm
  • remaining caramel topping. Serve pie with warm caramel topping;
  • sprinkle with pecans. Yield: 8 servings.
Nutritional Facts: 1 piece equals 398 calories, 14 g fat (4 g saturated fat), 13 mg cholesterol, 357 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.