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Apple Pie a la Mode Recipe
Apple Pie a la Mode Recipe photo by Taste of Home

Apple Pie a la Mode Recipe

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Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 graham cracker crust (9 inches)
  • 2 cups butter pecan ice cream, softened if necessary
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 piece equals 398 calories, 14 g fat (4 g saturated fat), 13 mg cholesterol, 357 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.
  2. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple Pie A La Mode in Quick Cooking November/December 2003, p29

Nutritional Facts

1 piece equals 398 calories, 14 g fat (4 g saturated fat), 13 mg cholesterol, 357 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.

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