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Apple Pecan Pancakes Recipe

Apple Pecan Pancakes Recipe

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons milk
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped peeled apple
  • 1/2 cup finely chopped pecans


  • 1. In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield: 12 pancakes.

Nutritional Facts

3 each: 323 calories, 15g fat (3g saturated fat), 114mg cholesterol, 556mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 10g protein.

Reviews for Apple Pecan Pancakes

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c_cwilliams User ID: 8899216 251744
Reviewed Jul. 23, 2016

"I've made this recipe many times over the years. My family loves them!! I've managed to misplace my hard copy so am really happy to find this here. :)"

Gardener88 User ID: 7315785 105
Reviewed Aug. 6, 2013

"I made these years ago and loved them. My kids loved them and Even my picky husband liked them. I keep meaning to make them again."

tonirochelle User ID: 5993426 190
Reviewed Jun. 20, 2011

"Texture was good - very light, not heavy."

walda151 User ID: 5855362 247
Reviewed May. 8, 2011

"I didn't see any cloves in the recipe."

curlybiscuit1 User ID: 4025182 193
Reviewed Oct. 10, 2010

"Made these twice and they are a good pancake. We decreased the cloves a bit."

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