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Apple Pecan Pancakes Recipe

Apple Pecan Pancakes Recipe

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons milk
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped peeled apple
  • 1/2 cup finely chopped pecans

Directions

  • 1. In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield: 12 pancakes.

Nutritional Facts

3 each: 323 calories, 15g fat (3g saturated fat), 114mg cholesterol, 556mg sodium, 38g carbohydrate (12g sugars, 3g fiber), 10g protein .

Reviews for Apple Pecan Pancakes

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MY REVIEW
c_cwilliams
Reviewed Jul. 23, 2016

"I've made this recipe many times over the years. My family loves them!! I've managed to misplace my hard copy so am really happy to find this here. :)"

MY REVIEW
Gardener88
Reviewed Aug. 6, 2013

"I made these years ago and loved them. My kids loved them and Even my picky husband liked them. I keep meaning to make them again."

MY REVIEW
tonirochelle
Reviewed Jun. 20, 2011

"Texture was good - very light, not heavy."

MY REVIEW
walda151
Reviewed May. 8, 2011

"I didn't see any cloves in the recipe."

MY REVIEW
curlybiscuit1
Reviewed Oct. 10, 2010

"Made these twice and they are a good pancake. We decreased the cloves a bit."

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