Apple Pecan Pancakes Recipe
Apple Pecan Pancakes Recipe photo by Taste of Home

Apple Pecan Pancakes Recipe

Publisher Photo
Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons milk
  • 2 eggs, separated
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup finely chopped peeled apple
  • 1/2 cup finely chopped pecans

Nutritional Facts

1 serving (3 each) equals 323 calories, 15 g fat (3 g saturated fat), 114 mg cholesterol, 556 mg sodium, 38 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield: 12 pancakes.
Originally published as Apple Pecan Pancakes in Taste of Home October/November 1993, p35

Nutritional Facts

1 serving (3 each) equals 323 calories, 15 g fat (3 g saturated fat), 114 mg cholesterol, 556 mg sodium, 38 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Apple Pecan Pancakes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2013

"I made these years ago and loved them. My kids loved them and Even my picky husband liked them. I keep meaning to make them again."

MY REVIEW
Reviewed Jun. 20, 2011

"Texture was good - very light, not heavy."

MY REVIEW
Reviewed May. 8, 2011

"I didn't see any cloves in the recipe."

MY REVIEW
Reviewed Oct. 10, 2010

"Made these twice and they are a good pancake. We decreased the cloves a bit."

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