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Apple Pecan Crepes Recipe
Apple Pecan Crepes Recipe photo by Taste of Home

Apple Pecan Crepes Recipe

Publisher Photo
This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 12 prepared crepes (7 inches each)
  • 1 Eggland's Best Egg, lightly beaten
  • 3/4 cup half-and-half cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Nutritional Facts

1 serving (2 each) equals 329 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 231 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
  2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
  3. Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
  4. 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apple Pecan Crepes in Taste of Home April/May 2001, p27

Nutritional Facts

1 serving (2 each) equals 329 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 231 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Apple Pecan Crepes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 19, 2012

This was my first time trying crepes, so this recipe was ok, it reminded me of a Christmas breakfast.

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