Apple Pecan Cranberry Tart Recipe
Apple Pecan Cranberry Tart Recipe photo by Taste of Home

Apple Pecan Cranberry Tart Recipe

Publisher Photo
Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California
TOTAL TIME: Prep: 35 min. + cooling Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + cooling Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 1-1/4 cups unsweetened apple juice or cider, divided
  • 1-1/3 cups sugar
  • 3 medium tart apples, peeled and cubed
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup all-purpose flour
  • Pastry for single-crust pie (10 inches)
  • TOPPING:
  • 1/3 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 12 pecan halves

Nutritional Facts

1 serving (1 slice) equals 314 calories, 11 g fat (4 g saturated fat), 11 mg cholesterol, 99 mg sodium, 53 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
  2. Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil.
  3. Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown. Yield: 12 servings.
Originally published as Apple Cranberry Tart in Country Woman November/December 1995, p29

Nutritional Facts

1 serving (1 slice) equals 314 calories, 11 g fat (4 g saturated fat), 11 mg cholesterol, 99 mg sodium, 53 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Pecan Cranberry Tart

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT