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Apple-Pecan Cinnamon Rolls

 Apple-Pecan Cinnamon Rolls
With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York
12 ServingsPrep: 30 min. + rising Bake: 25 min.

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 2 eggs
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 4-1/2 cups bread flour
  • 2-1/2 teaspoons bread machine yeast
  • FILLING:
  • 3 tablespoons butter, melted
  • 1 cup finely chopped peeled apples
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 2-1/2 teaspoons ground cinnamon
  • ICING:
  • 1-1/2 cups confectioners' sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  • In bread machine pan, place the first seven ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). When cycle is completed, turn dough onto a well-floured

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Apple-Pecan Cinnamon Rolls (continued)

Directions (continued)

  • surface.
  • Roll into a 21-in. x 16-in. rectangle; brush with butter. Combine the
  • apples, brown sugar, pecans and cinnamon; spoon over dough to within
  • 1/2 in. of edges. Roll up jelly-roll style, starting with a long
  • side; pinch seam to seal. Cut into 1-3/4-in. slices.
  • Place cut side down in a greased 13-in. x 9-in. baking dish. Cover
  • and let rise until nearly doubled, about 30 minutes. Bake at
  • 325° for 25-30 minutes or until golden brown.
  • In a small bowl, beat the icing ingredients. Spread over warm rolls.
  • Yield: 12 servings.
Nutritional Facts: 1 cinnamon roll equals 476 calories, 18 g fat (10 g saturated fat), 76 mg cholesterol, 351 mg sodium, 73 g carbohydrate, 2 g fiber, 9 g protein.