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Apple-Pecan Baked Brie Recipe
Apple-Pecan Baked Brie Recipe photo by Taste of Home
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Apple-Pecan Baked Brie Recipe

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I make sure this fruity and savory Brie is in the oven as our relatives arrive so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Directions

  1. Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
  2. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
  3. Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers. Yield: 10 servings.
Originally published as Apple-Pecan Baked Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p12

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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