I make sure this fruity and savory Brie is in the oven as our relatives arrive so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
- 1 tablespoon butter
- 1 small tart apple, peeled and sliced
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 1 round (8 ounces) Brie cheese
- Assorted crackers
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
- Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
- Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers. Yield: 10 servings.
Originally published as Apple-Pecan Baked Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p12
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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