- strudel. Brush with melted butter and sprinkle with remaining sugar.
- Bake at 350° for 35-40 minutes or until golden brown. Serve
- warm. Yield: 4 servings.
Apple Strudel: Substitute 3 cups thinly sliced peeled tart apples for the apples and pears. Proceed as directed.
Nutritional Facts: 1 piece equals 306 calories, 16 g fat (10 g saturated fat), 40 mg cholesterol, 198 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.