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Apple Pear Salsa with Cinnamon Chips

 Apple Pear Salsa with Cinnamon Chips
For a fun treat that's sure to be requested at all your parties, try this appetizer. The salsa offers good-for-you fruits, and the crunchy home-baked chips are healthy alternative to commercial snacks. —Courtney Fons of Brighton, Michigan
12 ServingsPrep/Total Time: 30 min.


  • 6 flour tortillas (8 inches)
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon
  • 4 cups finely chopped tart apples (about 2 medium)
  • 1 cup finely chopped ripe pear
  • 1/2 cup quartered seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 3 tablespoons orange juice
  • 1 tablespoon brown sugar
  • 2 teaspoons grated orange peel


  • Coat both sides of each tortilla with cooking spray. Combine the
  • sugar and cinnamon; sprinkle over broth sides of tortillas.
  • Cut each into eight wedges. Place on baking sheets. Bake at 400°
  • for 4-5 minutes or until crisp.
  • Meanwhile, for salsa, in a small bowl, combine the remaining
  • ingredients. Serve with the cinnamon chips. Yield: 12 servings.
Nutritional Facts: One serving (1/2 cup salsa with 4 chips) equals 141 calories, 3 g fat (trace saturated fat), 0 cholesterol, 129 mg sodium,

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Apple Pear Salsa with Cinnamon Chips (continued)

Nutritional Facts: 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.