Apple Pear Salsa with Cinnamon Chips Recipe

4 3 8
Apple Pear Salsa with Cinnamon Chips Recipe
Apple Pear Salsa with Cinnamon Chips Recipe photo by Taste of Home
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Apple Pear Salsa with Cinnamon Chips Recipe

Read Reviews
4 3 8
Publisher Photo
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 6 flour tortillas (8 inches)
  • SALSA:
  • 4 cups finely chopped tart apples (about 2 large)
  • 1 medium ripe pear, finely chopped
  • 1/2 cup quartered seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 2 teaspoons grated orange peel
  • 3 tablespoons orange juice
  • 1 tablespoon brown sugar

Directions

Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
Place salsa ingredients in a large bow; toss to combine. Serve with chips. Yield: 12 servings.
Originally published as Apple Salsa with Cinnamon Chips in Light & Tasty August/September 2002, p39

Nutritional Facts

1 serving: 154 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 6 flour tortillas (8 inches)
  • SALSA:
  • 4 cups finely chopped tart apples (about 2 large)
  • 1 medium ripe pear, finely chopped
  • 1/2 cup quartered seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 2 teaspoons grated orange peel
  • 3 tablespoons orange juice
  • 1 tablespoon brown sugar
  1. Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
  2. Place salsa ingredients in a large bow; toss to combine. Serve with chips. Yield: 12 servings.
Originally published as Apple Salsa with Cinnamon Chips in Light & Tasty August/September 2002, p39

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Reviews forApple Pear Salsa with Cinnamon Chips

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ConnieK User ID: 282614 43753
Reviewed Jan. 16, 2013

"Didn't like this as much as I thought I would. The flavor was not that great and the chips were rather bland. Might try again but make some changes (add more grapes, add more juice/orange peel, add more pears, a little less apple, and add a little lemon juice to help preserve the color of the apples and pears; and add more sugar/cinnamon to the chips)"

MY REVIEW
Twodisneyfans User ID: 5579393 113049
Reviewed Feb. 5, 2012

"I make this every year for my Super Bowl "feast". Everyone loves it! (Although, I don't put in the celery.)"

MY REVIEW
shortydaisi User ID: 5297862 104134
Reviewed Oct. 15, 2011

"Too much orange flavor in this one. It was OK."

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