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Apple-Pear Puff Pancake

 Apple-Pear Puff Pancake
Whenever I serve this fruity puff pancake to family and friends, they think I slaved for hours in the kitchen. They're surprised to learn that such an attractive, delicious dish could be so easy to prepare.
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter or margarine
  • 4 eggs
  • 1 cup milk
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 3 tablespoons butter or margarine
  • 3 apples, sliced
  • 3 pears, sliced
  • 3 tablespoons sugar
  • Maple syrup, optional

Directions

  • Place butter in a 10-in. ovenproof skillet; place in a 425° oven
  • for 2-3 minutes or until melted. In a blender, process eggs, milk,
  • flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake
  • for 20 minutes or until puffy. Meanwhile, for topping, melt butter
  • in a large skillet. Cook apples, pears and sugar for 12-15 minutes
  • or until fruit is tender, stirring occasionally. Pour over pancake
  • and cut into wedges. Serve with syrup if desired. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 373 calories, 17 g fat (9 g saturated fat), 178 mg cholesterol, 178 mg sodium,

2 of 2

Apple-Pear Puff Pancake (continued)

Nutritional Facts: 50 g carbohydrate, 4 g fiber, 8 g protein.