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Apple-Pear Puff Pancake

 Apple-Pear Puff Pancake
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter or margarine
  • 4 Eggland's Best Eggs
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 3 tablespoons butter
  • 3 medium apples, sliced
  • 3 medium pears, sliced
  • 3 tablespoons sugar
  • Maple syrup, optional

Directions

  • Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet;
  • heat in oven 2-3 minutes or until butter is melted. Tilt pan to coat
  • evenly with butter.
  • Place eggs, milk, flour, sugar and nutmeg in a blender; cover and
  • process until smooth. Pour into hot skillet. Bake 17-20 minutes or
  • until puffed and browned.
  • Meanwhile, for topping, heat butter in a large skillet over medium
  • heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit
  • is tender, stirring occasionally.
  • Remove pancake from oven; fill with fruit mixture and serve

2 of 2

Apple-Pear Puff Pancake (continued)

Directions (continued)

  • immediately. If desired, serve with syrup. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without syrup) equals 367 calories, 16 g fat (9 g saturated fat), 158 mg cholesterol, 170 mg sodium, 50 g carbohydrate, 5 g fiber, 8 g protein.