Apple-Pear Puff Pancake Recipe
Apple-Pear Puff Pancake Recipe photo by Taste of Home

Apple-Pear Puff Pancake Recipe

Publisher Photo
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 4 eggs
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 3 tablespoons butter
  • 3 medium apples, sliced
  • 3 medium pears, sliced
  • 3 tablespoons sugar
  • Maple syrup, optional

Nutritional Facts

1 serving (calculated without syrup) equals 367 calories, 16 g fat (9 g saturated fat), 158 mg cholesterol, 170 mg sodium, 50 g carbohydrate, 5 g fiber, 8 g protein.

Directions

  1. Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven 2-3 minutes or until butter is melted. Tilt pan to coat evenly with butter.
  2. Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17-20 minutes or until puffed and browned.
  3. Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.
  4. Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup. Yield: 6 servings.
Originally published as Apple-Pear Puff Pancake in Cookin' Up Country Breakfasts Cookbook 1994, p40

Nutritional Facts

1 serving (calculated without syrup) equals 367 calories, 16 g fat (9 g saturated fat), 158 mg cholesterol, 170 mg sodium, 50 g carbohydrate, 5 g fiber, 8 g protein.

Reviews for Apple-Pear Puff Pancake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 13, 2013

"This recipe is so good! Although it's delicious with our homegrown pears and apples, sometimes I omit the fruit and just serve it with maple syrup. My family likes it either way!"

MY REVIEW
Reviewed Feb. 14, 2010

"My husband and i made this for valentines day. We made it with all apples and it was really good! Just like our favorite restraunt. (tip...dont burn your hand on the handle like we both did !)"

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