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Apple Pear Coffee Cake Recipe

Apple Pear Coffee Cake Recipe

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:12-15 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-1/4 cups chopped peeled apples
  • 1/2 cup chopped peeled pear
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped pecans


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish.
  • 2. In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
  • 3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

Nutritional Facts

1 piece: 313 calories, 14g fat (7g saturated fat), 59mg cholesterol, 342mg sodium, 44g carbohydrate (30g sugars, 1g fiber), 4g protein.

Reviews for Apple Pear Coffee Cake

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norineh User ID: 7740832 46085
Reviewed Nov. 23, 2014

"This came out fantastic. Moist and tasty."

sasha816 User ID: 7833849 53979
Reviewed Oct. 19, 2014

"Great coffee cake. Very moist"

tiffia User ID: 4043525 205387
Reviewed Sep. 24, 2014

"I followed the recipe exactly and although it tastes great, I didnt have the same crumb topping. It seems like all the crumbb toppin I sprinkled over the top sank to the bottom :-("

yuehching User ID: 224401 53975
Reviewed May. 28, 2014

"I followed the recipe as stated except used only 2 granny smith apples and added cinnamon and nutmeg to the apples. It turned out soft and delicious. The topping was a little too sweet to our tastes. Other than that, this is a great recipe."

jennybt03 User ID: 4082230 205386
Reviewed May. 12, 2013

"Absolutely. I was out of baking powder so i left it out. I also used 1 cup of nonfat greek yogurt instead of sour cream. It tasted much better once it cooled for a half an hour."

micemery User ID: 3537150 205385
Reviewed Sep. 22, 2012

"Very good! It was done a little earlier than the recipe said."

FACSteacher User ID: 759865 87701
Reviewed Apr. 4, 2012

"I chose to make some changes to this recipe based on comments and preference. I substituted 1 cup of wheat flour instead of 2 cups of all-purpose. I also used 1 cup buttermilk substitute instead of the 1 cup of sour cream to cut down the fat. I know it changed the composition of the coffee cake but it was still good. I also added about 1 tsp. of cinnamon to the batter with the apples and pears. I would make this again, with the substitutions used this time. It's a nice change from a plain coffee cake."

Jannene User ID: 5904193 126487
Reviewed Mar. 27, 2011

"Very good. Substituted 1/2 of the flour with whole wheat flour. Added nutmeg and used canned pears in pear juice and 1 Gala apple...very good. Definitely a keeper."

downundercanadian User ID: 4302163 90272
Reviewed May. 26, 2010

"This is an absolute family favourite!! I substitute in 1 cup of whole wheat flour to make just a bit more healthy. Extremely moist and very, very yummy!!"

10sChick User ID: 4943196 205384
Reviewed Mar. 8, 2010

"I tasted this first when a friend made it for me and I just HAD to have the recipe. It's truly the most delicious coffee cake I've ever had. I think of coffee cakes as somewhat dry and bready. Not this one. My family just attacks this when I make it. So delish!"

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