Apple Peanut Salad Recipe

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Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 4 medium apples, diced
  • 3 cups salted dry roasted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1/2 cup) equals 348 calories, 25 g fat (7 g saturated fat), 0 cholesterol, 351 mg sodium, 23 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Apple Peanut Salad in Quick Cooking November/December 2003, p41

Nutritional Facts

1 serving (1/2 cup) equals 348 calories, 25 g fat (7 g saturated fat), 0 cholesterol, 351 mg sodium, 23 g carbohydrate, 5 g fiber, 10 g protein.

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