Apple Peach Cobbler
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
Ingredients
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4 cups sliced peeled fresh or frozen peaches, thawed
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1 medium tart apple, peeled and thinly sliced
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1/3 cup sugar
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1/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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TOPPING:
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons cold butter
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1/2 cup whole milk
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Vanilla ice cream
Directions
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1.
In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
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2.
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
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3.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
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