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Apple Peach Cobbler

 Apple Peach Cobbler
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a
  • greased shallow 2-qt. baking dish.
  • For topping, in a bowl, combine the flour, sugar, baking powder and
  • salt. Cut in butter until crumbly. Stir in milk just until blended.
  • Drop by spoonfuls over peach mixture.
  • Bake at 400° for 25-30 minutes or until filling is bubbly and
  • topping is golden brown. Serve warm with ice cream. Yield: 6
  • servings.

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Apple Peach Cobbler (continued)

Nutritional Facts: 1 serving with 1/4 cup ice cream equals 341 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 232 mg sodium, 64 g carbohydrate, 3 g fiber, 5 g protein.