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Apple Pancakes with Cider Syrup Recipe
Apple Pancakes with Cider Syrup Recipe photo by Taste of Home
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Apple Pancakes with Cider Syrup Recipe

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Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup finely chopped peeled apple
  • 1/4 cup raisins
  • 2/3 cup buttermilk
  • 1 egg, separated
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • SYRUP:
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • Additional butter, optional

Nutritional Facts

492 calories: 3 pancakes, 6g fat (3g saturated fat), 116mg cholesterol, 605mg sodium, 101g carbohydrate (58g sugars, 4g fiber), 12g protein .

Directions

  1. In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
  2. Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
  3. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 6 pancakes (2/3 cup syrup).
Originally published as Apple Pancakes with Cider Syrup in Cooking for 2 Fall 2007, p31


Reviews for Apple Pancakes with Cider Syrup

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dschultz01
Reviewed Nov. 9, 2014

"These were really good. I especially liked the syrup! I doubled the recipe, and still barely had enough for 8 pancakes that were about 6 inches in diameter. They come out thick and dense, but very good!"

MY REVIEW
jstowellsupermom
Reviewed Nov. 2, 2014

"Perfect for a chilly fall morning! My family loved these!"

MY REVIEW
kafaughn
Reviewed May. 31, 2013

"I added finely chopped walnuts. Delicious!"

MY REVIEW
AidansMama723
Reviewed May. 6, 2013

"A requested breakfast in the fall"

MY REVIEW
Becky Lynn
Reviewed Sep. 9, 2012

"The pancakes are wonderful. The syrup is way too sweet. Will be changing that recipe around a bit I think."

MY REVIEW
Janssentara
Reviewed Jan. 5, 2012

"i havent yet made this but was wondering what the sugar content is...my husband has chrons and i have to keep it healthy you know."

MY REVIEW
N.Camp
Reviewed Oct. 3, 2011

"Being a Weight Watcher, I wanted to keep my points down, so I didn't make the syrup. I think it was a mistake. It probably would've brought in more apple taste. Next time, I will make the syrup. W/O it, the apples were kinda so-so. It needs the apple cider in the syrup. (I also didn't seperate the egg. :-> It was OK.)"

MY REVIEW
angelawood1
Reviewed Oct. 12, 2010

"These were delicious! A perfect fall breakfast! I loved the syrup!!"

MY REVIEW
jpwoodwa
Reviewed Oct. 3, 2010

"Great taste and very fluffy. Syrup can be a little too sweet so I recommend putting it on the side and dipping the pancake into it. Also great with regular syrup!"

MY REVIEW
ahmom
Reviewed May. 30, 2010

"EXCELLENT I didn't separate the egg either."

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