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Apple Pan Goody

 Apple Pan Goody
We enjoy this tasty breakfast almost weekly. It's a recipe I found years ago and adapted to my family's taste. The servings are generous and satisfy everyone—even voracious teenagers.—Jeanne Bredemeyer, Orient, New York
8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 4 to 5 medium tart apples, peeled and sliced
  • 3/4 cup dried cranberries
  • 6 tablespoons brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons butter
  • 6 Eggland's Best Eggs
  • 1-1/2 cups orange juice
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • Maple syrup, optional

Directions

  • In a large skillet, saute the apples, cranberries, brown sugar and
  • 3/4 teaspoon cinnamon in butter until apples begin to soften, about
  • 6 minutes. Transfer to a greased 13-in. x 9-in. baking dish.
  • In a blender, combine the eggs, orange juice, flour and salt; cover
  • and process until smooth. Pour over apple mixture. Sprinkle with
  • sugar and remaining cinnamon.
  • Bake, uncovered, at 425° for 20-25 minutes or until a knife
  • inserted near the center comes out clean. Serve with syrup if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 316 calories,

2 of 2

Apple Pan Goody (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 171 mg cholesterol, 316 mg sodium, 54 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.