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Apple Pan Goody Recipe

Apple Pan Goody Recipe

I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. —Jeanne Bredemeyer, Orient, New York
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 4 to 5 medium tart apples, peeled and sliced
  • 3/4 cup dried cranberries
  • 6 tablespoons brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons butter
  • 6 large eggs
  • 1-1/2 cups orange juice
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • Maple syrup, optional

Directions

  • 1. In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
  • 2. In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
  • 3. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 8 servings.

Nutritional Facts

1 cup: 316 calories, 8g fat (4g saturated fat), 171mg cholesterol, 316mg sodium, 54g carbohydrate (32g sugars, 2g fiber), 7g protein

Reviews for Apple Pan Goody

Sort By :
MY REVIEW
Reviewed Oct. 19, 2012

"This is a very delicious breakfast. I make this

as often as I can, and my whole family loves it."

MY REVIEW
Reviewed Mar. 19, 2012

"I thought this was very tasty and very easy to make. I don't like cranberries so I just left those out. I will definitely make it again!"

MY REVIEW
Reviewed May. 2, 2011

"Loved how full of apples it was, but the egg/flour filling was like thick crepes that were badly made; it was gummy and felt "off". Next time I'll just make an apple pie with dried cranberries, because it really was almost too sweet."

MY REVIEW
Reviewed Mar. 19, 2010

"Too sweet for a main dish for my family."

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