Apple Pan Goody Recipe
Apple Pan Goody Recipe photo by Taste of Home

Apple Pan Goody Recipe

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We enjoy this tasty breakfast almost weekly. It's a recipe I found years ago and adapted to my family's taste. The servings are generous and satisfy everyone—even voracious teenagers.—Jeanne Bredemeyer, Orient, New York
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 4 to 5 medium tart apples, peeled and sliced
  • 3/4 cup dried cranberries
  • 6 tablespoons brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons butter
  • 6 eggs
  • 1-1/2 cups orange juice
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • Maple syrup, optional

Nutritional Facts

1 serving (1 cup) equals 316 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 316 mg sodium, 54 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
  3. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 8 servings.
Originally published as Apple Pan Goody in Casserole Cookbook 2001, p259

Nutritional Facts

1 serving (1 cup) equals 316 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 316 mg sodium, 54 g carbohydrate, 2 g fiber, 7 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Apple Pan Goody

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 4, 2013

I tweaked this recipe as my husband doesn't like Orange juice flavored items. In addition I used Almond Flour in place of wheat which would make it Gluten Free and I also used Almond Milk in place of the orange juice and used Splenda Brown Sugar in place of the brown sugar. I added a couple ounces of pancetta and this really added flavor and made it taste like breakfast plus put a little more cinnamon than recipe called for....Yummy Yummy

MY REVIEW
Reviewed Oct. 19, 2012

This is a very delicious breakfast. I make this

as often as I can, and my whole family loves it.

MY REVIEW
Reviewed Mar. 19, 2012

I thought this was very tasty and very easy to make. I don't like cranberries so I just left those out. I will definitely make it again!

MY REVIEW
Reviewed May. 2, 2011

Loved how full of apples it was, but the egg/flour filling was like thick crepes that were badly made; it was gummy and felt "off". Next time I'll just make an apple pie with dried cranberries, because it really was almost too sweet.

MY REVIEW
Reviewed Mar. 19, 2010

Too sweet for a main dish for my family.

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