Apple Pan Betty Recipe
- 1 medium apple, peeled and cubed
- 3 tablespoons butter
- 1 cup bread cubes
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1. In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed. Yield: 2 servings.
1 serving (1/2 cup) equals 302 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.
Reviews for Apple Pan Betty
"Yes Sauceen- it would be fresh bread slices cut into cubes."
"DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN"