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Apple Pan Betty Recipe

Apple Pan Betty Recipe

I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed. Yield: 2 servings.

Nutritional Facts

1/2 cup: 302 calories, 18g fat (11g saturated fat), 46mg cholesterol, 268mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 2g protein

Reviews for Apple Pan Betty

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MY REVIEW
Reviewed Jul. 31, 2009

"Yes Sauceen- it would be fresh bread slices cut into cubes."

MY REVIEW
Reviewed Jun. 11, 2009

"DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN"

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