I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
- 1 medium apple, peeled and cubed
- 3 tablespoons butter
- 1 cup bread cubes
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed. Yield: 2 servings.
Originally published as Apple Pan Betty in Reminisce November/December 1999, p49
Reviews for Apple Pan Betty
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 31, 2009
"Yes Sauceen- it would be fresh bread slices cut into cubes."
Reviewed Jun. 11, 2009
"DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN"