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Apple Pan Betty Recipe
Apple Pan Betty Recipe photo by Taste of Home

Apple Pan Betty Recipe

Read Reviews (2)
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I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/2 cup) equals 302 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed. Yield: 2 servings.
Originally published as Apple Pan Betty in Reminisce November/December 1999, p49

Nutritional Facts

1 serving (1/2 cup) equals 302 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Pan Betty(2)

AVERAGE RATING
   (1)
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MY REVIEW
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MY REVIEW
Reviewed Jul. 31, 2009

Yes Sauceen- it would be fresh bread slices cut into cubes.

MY REVIEW
Reviewed Jun. 11, 2009

DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN

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