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Apple Oven Pancake

 Apple Oven Pancake
Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.
6 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 3 large tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 4 Eggland's Best Eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons confectioners' sugar, optional

Directions

  • In a large bowl, combine the apples, raisins, brown sugar, honey,
  • cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add
  • apple mixture to skillet; saute for 15 minutes or until tender.
  • In a blender, combine the eggs, milk, flour, sugar and salt; cover
  • and process for 10 seconds or until smooth. Pour over apple mixture;
  • gently lift apple mixture, letting egg mixture flow underneath.
  • Bake, uncovered, at 425° for 15-20 minutes or until pancake is
  • puffy and golden brown. Sprinkle with lemon juice and confectioners'

2 of 2

Apple Oven Pancake (continued)

Directions (continued)

  • sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 354 calories, 9 g fat (4 g saturated fat), 157 mg cholesterol, 206 mg sodium, 63 g carbohydrate, 3 g fiber, 9 g protein.