Apple Oven Pancake Recipe

3.5 3 5
Apple Oven Pancake Recipe
Apple Oven Pancake Recipe photo by Taste of Home
Publisher Photo

Apple Oven Pancake Recipe

Read Reviews
3.5 3 5
Publisher Photo
Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 3 large tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons confectioners' sugar, optional

Directions

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.
Originally published as Apple Oven Pancake in Country Woman March/April 2003, p29

Nutritional Facts

1 piece: 354 calories, 9g fat (4g saturated fat), 157mg cholesterol, 206mg sodium, 63g carbohydrate (41g sugars, 3g fiber), 9g protein.

  • 3 large tart apples, peeled and sliced
  • 1 cup raisins
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons confectioners' sugar, optional
  1. In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
  2. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
  3. Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.
Originally published as Apple Oven Pancake in Country Woman March/April 2003, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Oven Pancake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
senrich User ID: 6700260 88187
Reviewed Jun. 27, 2012

"very good and tasty"

MY REVIEW
Hannah0418 User ID: 1795891 54427
Reviewed Jan. 31, 2011

"wasn't a fan. expected better."

MY REVIEW
mendakids User ID: 3499487 54426
Reviewed Mar. 18, 2009

"It was very good!!!"

Loading Image