Publisher Photo
Publisher Photo
"You're sure to like the fruity flavor of this simple syrup," assures Mavis Diment of Marcus, Iowa. "With just three ingredients, it's an effortless alternative to traditional maple syrup."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 to 2 tablespoons cornstarch
  • 1 cup apple juice
  • 1/3 cup orange juice

Directions

In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Originally published as Apple Orange Syrup in Quick Cooking May/June 1999, p12

Nutritional Facts

2 tablespoons: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

  • 1 to 2 tablespoons cornstarch
  • 1 cup apple juice
  • 1/3 cup orange juice
  1. In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Originally published as Apple Orange Syrup in Quick Cooking May/June 1999, p12

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