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Apple Orange Syrup Recipe

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"You're sure to like the fruity flavor of this simple syrup," assures Mavis Diment of Marcus, Iowa. "With just three ingredients, it's an effortless alternative to traditional maple syrup."
Featured In: 12 Days of Pancakes
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1 to 2 tablespoons cornstarch
  • 1 cup apple juice
  • 1/3 cup orange juice

Nutritional Facts

2 tablespoon: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Originally published as Apple Orange Syrup in Quick Cooking May/June 1999, p12


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