- 1 to 2 tablespoons cornstarch
- 1 cup apple juice
- 1/3 cup orange juice
- In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Originally published as Apple Orange Syrup in Quick Cooking May/June 1999, p12
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