Apple Orange Syrup Recipe

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"You're sure to like the fruity flavor of this simple syrup," assures Mavis Diment of Marcus, Iowa. "With just three ingredients, it's an effortless alternative to traditional maple syrup."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 1 to 2 tablespoons cornstarch
  • 1 cup apple juice
  • 1/3 cup orange juice

Nutritional Facts

2 tablespoon: 23 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 6g carbohydrate (0g sugars, 0g fiber), trace protein Diabetic Exchanges:1/2 fruit


  1. In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Originally published as Apple Orange Syrup in Quick Cooking May/June 1999, p12

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