Apple Orange Bread Recipe
- 2 large tart apples, quartered
- 1 large unpeeled orange, quartered
- 1-1/2 cups raisins
- 2/3 cup shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon McCormick® Pure Lemon Extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup orange juice
- 1 cup chopped walnuts
- In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
- Pour into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
Reviews for Apple Orange Bread
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"I have made this recipe and I really enjoyed making it, too! I admit that I did make adjustments on the recipe for my own tastes, but it is an excellent way to use up apples and oranges!"
"I have made this bread many times and it is one of my favorites. The flavor is oustanding. I always make sure to purchase an organically grown orange."
"These are a nice hearty loaf, tasted great even though I forgot to add the lemon extract. I cut the recipe in half and made mini-loaves."
"I made these yesterday and making more today everyone loved it!!!!"
"I used craisins instead of raisins. Make sure to wash apples and oranges thoroughly before making this. Very moist bread."