Apple Onion Saute Recipe

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This tasty combination of apples, onions and brown sugar is a comforting side. “My husband requests it whenever we have pork chops or pork roast,” Katie Crill writes from Priest River, Idaho.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3-4 servings

Ingredients

  • 2 medium onions, sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 2 large tart apples, peeled and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Nutritional Facts

1 serving (3/4 cup) equals 137 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 209 mg sodium, 22 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender. Yield: 3-4 servings.
Originally published as Apple Onion Saute in Quick Cooking November/December 2005, p57

Nutritional Facts

1 serving (3/4 cup) equals 137 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 209 mg sodium, 22 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Apple Onion Saute

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Reviewed Jan. 4, 2012

"This was very good served with pork tenderloin."

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