Apple Onion Sausage Appetizers Recipe
Apple Onion Sausage Appetizers Recipe photo by Taste of Home

Apple Onion Sausage Appetizers Recipe

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This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.—Diane Hixon, Niceville, Florida
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:2-4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 2-4 servings

Ingredients

  • 1 small onion, chopped
  • 1-1/2 teaspoons butter
  • 2 tablespoons apple jelly
  • 2 tablespoons brown sugar
  • 8 ounces miniature smoked sausage links
  • 1 small apple, peeled and sliced
  • 3/4 teaspoon cornstarch
  • 1-1/2 teaspoons water

Nutritional Facts

1 serving (3/4 cup) equals 258 calories, 17 g fat (6 g saturated fat), 40 mg cholesterol, 597 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple.
  2. Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm. Yield: 2-4 servings.
Originally published as Apple Sausage Appetizers in Cooking for One or Two Cookbook 2003, p47

Nutritional Facts

1 serving (3/4 cup) equals 258 calories, 17 g fat (6 g saturated fat), 40 mg cholesterol, 597 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

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Reviewed Dec. 15, 2012

This recipe is great for a main course too! I didn't have any apple jelly on hand so I just used raspberry jelly. It added a nice extra flavor.

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