- 1 small onion, chopped
- 1-1/2 teaspoons butter
- 2 tablespoons apple jelly
- 2 tablespoons brown sugar
- 8 ounces miniature smoked sausage links
- 1 small apple, peeled and sliced
- 3/4 teaspoon cornstarch
- 1-1/2 teaspoons water
- In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple.
- Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm. Yield: 2-4 servings.
Originally published as Apple Sausage Appetizers in Cooking for One or Two Cookbook 2003, p47
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Reviewed Dec. 15, 2012
This recipe is great for a main course too! I didn't have any apple jelly on hand so I just used raspberry jelly. It added a nice extra flavor.