Apple Oatmeal Crisp Recipe

Read Reviews
4 4 6
Publisher Photo
Microwaving brings out the natural sweetness of the apples in this warm, comforting crisp from Anna Mae Kocher of Sunman, Indiana.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 6 cups sliced peeled tart apples
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 cup water
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter

Nutritional Facts

One serving (3/4 cup) equals 257 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 135 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit 1 fat.


  1. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender. Yield: 5 servings.
Originally published as Microwave Apple Crisp in Light & Tasty October/November 2002, p63

Reviews for Apple Oatmeal Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 16, 2015

"They probably forgot to list the oats in the recipe. I'm making it and I'm adding 1/2 cup old fashioned oats to the flour mixture. I'm sure it will work. I'm also going to bake it rather than microwave it. I'll bake it for 50-60 minutes at 350."

Reviewed Aug. 26, 2013

"It sounds really good but it doesn't call for any oats. Unsure why it's "Apple OATMEAL Crisp""

Reviewed Oct. 9, 2010

"I made it for guest and everyone loved it. I'm making it again today. I like the fact that it saves energy."

Reviewed Dec. 9, 2009

"I substituted 1/2 the flour with quick-cooking oats."

Loading Image