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Apple Oatmeal Cookies Recipe
Apple Oatmeal Cookies Recipe photo by Taste of Home

Apple Oatmeal Cookies Recipe

Publisher Photo
I brought these yummy cookies to work and they were gone in seconds. They’re a great snack— and addictive, too!
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES: 60 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 1 cup finely chopped peeled apple
  • 1/2 cup raisins

Nutritional Facts

1 cookie equals 57 calories, 1 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oats mixture and mix well.
  2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool. Yield: about 5 dozen.
Originally published as Apple Oatmeal Cookies in Country Extra September 2009, p51

Nutritional Facts

1 cookie equals 57 calories, 1 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Apple Oatmeal Cookies

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (6)
3 Star
 (2)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 22, 2013

Easy to make and yummy! My kids love them.

MY REVIEW
Reviewed Dec. 3, 2013

My son won Cookie Competition with this recipe!!! His Boy Scout troop held a Christlmas cookie competition, boys had to make the recipe on their own. Instead of using a yellow cake mix he choose a limited edition Pillsbury Carmel Apple cake mix. It tasted just liike an apple crisp dessert. The cookies were moist and very flavorful. Kids and adults alike loved this cookie. We made our cookies slightly larger, so we did not get 5 dozen. Try this recipe with any seasonal cake mix!!!

MY REVIEW
Reviewed Nov. 7, 2013

These cookies are really terrific! These are simple to make and truly worth the effort.

MY REVIEW
Reviewed Sep. 26, 2013

very yummy- I must have made them too big because I only got 49! Didn't use raisins just added more apples- next time I am going to add cranberries!

MY REVIEW
Reviewed Jan. 20, 2013

I've made these 2x. The second time, I made the batter without cut up apples then scooped 1 doz cookies, then added cut up apples, another dozen, then raisins, and finally finely crushed walnuts. It was just a little something for everyone's taste that everyone seemed to appreciate.

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