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Apple-Oat Breakfast Treats

 Apple-Oat Breakfast Treats
"Our three grandsons gobble up these soft, chewy oatmeal cookies at breakfast with some yogurt and a glass of juice," writes Dolores Kastello of Waukesha, Wisconsin. "If you don't have pie filling handy, use jam to make the cookie's fruity topping," she suggests.
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups old-fashioned oats
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 to 1-1/4 cups apple pie filling

Directions

  • In a bowl, cream butter and brown sugar. Add the eggs and vanilla.
  • Combine dry ingredients; add to the creamed mixture and mix well.
  • Drop by 1/4 cupfuls 6 in. apart onto ungreased baking sheets. Flatten
  • into 3-in. circles. Make a slight indentation in the center of each;
  • top with a rounded tablespoonful of pie filling. Bake at 350°
  • for 16-20 minutes or until edges are lightly browned. Cool for 5
  • minutes; remove to wire racks to cool completely. Yield: 10
  • servings.
Nutritional Facts: 1 serving (1 each) equals 354 calories,

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Apple-Oat Breakfast Treats (continued)

Nutritional Facts: 16 g fat (9 g saturated fat), 80 mg cholesterol, 458 mg sodium, 47 g carbohydrate, 2 g fiber, 8 g protein.