Print Options

Back to Apple Nut Hotcakes >

Include these items:

Select reviews >

Taste of Home Logo

Apple Nut Hotcakes

 Apple Nut Hotcakes
Meet the Cook: Not only are these an old family favorite, they're a neighborhood favorite as well. We have several bachelor neighbors who all rave about them. My husband (who built an addition on our house to hold all of my cookbooks!) and I have three grown children and one grandchild. -Barbara Nowakowski, North Tonawanda, New York
3-4 ServingsPrep/Total Time: 30 min.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 egg whites
  • 1/2 cup shredded peeled apple
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1/4 teaspoon ground allspice
  • 1-1/2 cups apple juice


  • In a large bowl, combine flour, sugar, baking powder, salt and
  • cinnamon. In another bowl, combine milk, butter and vanilla; mix
  • well. Stir into dry ingredients just until combined. Beat egg whites
  • until stiff peaks form; fold into batter with apple and nuts. Pour
  • batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when
  • bubbles form on top. Cook until second side is golden brown.
  • For syrup, combine sugar, cornstarch and allspice in a medium

2 of 2

Apple Nut Hotcakes (continued)

Directions (continued)

  • saucepan; stir in apple juice. Cook and stir over medium heat until
  • thickened, about 6-8 minutes. Serve over hotcakes. Yield: 10-12
  • cakes.
Nutritional Facts: 1 serving (3 each) equals 464 calories, 19 g fat (7 g saturated fat), 29 mg cholesterol, 636 mg sodium, 64 g carbohydrate, 3 g fiber, 11 g protein.