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Apple Nut Crunch

 Apple Nut Crunch
This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
9 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup chopped peeled apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2-1/4 cups ice cream

Directions

  • In a small bowl, beat the egg. Combine sugar, flour, baking powder
  • and cinnamon; add to egg and beat until smooth. Fold in apple, nuts
  • and vanilla. Spoon into a greased 8-in. square baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick comes out
  • clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.