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Apple Nut Crunch Recipe

Apple Nut Crunch Recipe

This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:9 servings


  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup chopped peeled apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2-1/4 cups ice cream


  • 1. In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.

Nutritional Facts

1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Apple Nut Crunch

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Reviewed Aug. 28, 2009

"Making my first trip of the season to the local apple orchard tomorrow! I will definitely be trying this recipe."

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