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Apple Nut Crunch Recipe
Apple Nut Crunch Recipe photo by Taste of Home

Apple Nut Crunch Recipe

Publisher Photo
This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup chopped peeled apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2-1/4 cups ice cream

Nutritional Facts

1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.
Originally published as Apple Nut Crunch in Taste of Home October/November 1995, p19

Nutritional Facts

1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Apple Nut Crunch

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   (2)
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MY REVIEW
Reviewed Aug. 28, 2009

"Making my first trip of the season to the local apple orchard tomorrow! I will definitely be trying this recipe."

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