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Apple-Nut Bread Pudding Recipe

Apple-Nut Bread Pudding Recipe

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6-8 servings

Ingredients

  • 8 slices cinnamon-raisin bread, cubed
  • 2 medium tart apples, peeled and sliced
  • 1 cup chopped pecans, toasted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 2 cups half-and-half cream
  • 1/4 cup apple juice
  • 1/4 cup butter, melted
  • Vanilla ice cream

Directions

  • 1. Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream. Yield: 6-8 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Apple-Nut Bread Pudding

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MY REVIEW
Reviewed Dec. 16, 2013

"I made this in the oven as I was in a bind for time: 350* for 35 minutes (until it was bubbling), then I transported it in a crockpot to a family reunion. It was a huge hit and the best bread pudding I have ever had!"

MY REVIEW
Reviewed Sep. 18, 2013

"I miss the nutrient values and calories per serving in this new format."

MY REVIEW
Reviewed Sep. 17, 2013

"I HAVEN'T MADE THIS YET BUT IT SOUNDS WONDERFUL. I LIKE TO READ THE REVIEWS OF OTHER PEOPLE TO SEE WHAT THEY THINK ABOUT A RECIPE."

MY REVIEW
Reviewed Sep. 16, 2013

"would like nutritional information"

MY REVIEW
Reviewed Mar. 19, 2012

"3 to 4 hours was way too long a cook time on low in my crockpot. It was done in 2 1/2 hours. Even though I buttered my pot very well, a few raisins stuck to sides of the pot and began burning. I would make this again, but in the oven, not a crock pot."

MY REVIEW
Reviewed Dec. 11, 2011

"Made it exactly as directed, it was delicious!!"

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