Apple-Nut Bread Pudding Recipe
Apple-Nut Bread Pudding Recipe photo by Taste of Home

Apple-Nut Bread Pudding Recipe

Publisher Photo
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 6-8 servings

Ingredients

  • 8 slices cinnamon-raisin bread, cubed
  • 2 medium tart apples, peeled and sliced
  • 1 cup chopped pecans, toasted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 2 cups half-and-half cream
  • 1/4 cup apple juice
  • 1/4 cup butter, melted
  • Vanilla ice cream

Directions

  1. Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream. Yield: 6-8 servings.
Originally published as Apple-Nut Bread Pudding in Quick Cooking September/October 2001, p49

Reviews for Apple-Nut Bread Pudding

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 11, 2014

"Nice"

MY REVIEW
Reviewed Dec. 16, 2013

"I made this in the oven as I was in a bind for time: 350* for 35 minutes (until it was bubbling), then I transported it in a crockpot to a family reunion. It was a huge hit and the best bread pudding I have ever had!"

MY REVIEW
Reviewed Sep. 18, 2013

"I miss the nutrient values and calories per serving in this new format."

MY REVIEW
Reviewed Sep. 17, 2013

"I HAVEN'T MADE THIS YET BUT IT SOUNDS WONDERFUL. I LIKE TO READ THE REVIEWS OF OTHER PEOPLE TO SEE WHAT THEY THINK ABOUT A RECIPE."

MY REVIEW
Reviewed Sep. 16, 2013

"would like nutritional information"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT