Apple Nut Bread Recipe
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons sugar, divided
- 2 eggs
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons buttermilk
- 1 cup grated peeled apple
- 1 cup chopped nuts
- 3/4 teaspoon ground cinnamon
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely. Yield: 1 loaf.
Reviews for Apple Nut Bread
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"This is a delicious bread but DOES NOT Freeze well. I have had 3 people tell me this b/c I sell it at an annual bake sale. If eaten fresh, it is delicious."
"I took this to church for a morning snack. Many loved that it had a bit of sweetness on the top, but the bread wasn't overly sweet. I used walnuts that I toasted...I always prefer my nuts in cooking to be toasted! This would also be wonderful with toasted pecans! Very nice and would be wonderful with a cup of coffee or tea!"