Apple Nut Bars Recipe
Apple Nut Bars Recipe photo by Taste of Home

Apple Nut Bars Recipe

Publisher Photo
For big apple taste packed into a yummy dessert, try these Apple Nut Bars. You don't even have to peel apples! —Karen Nelson, Sullivan, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 egg whites
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups chopped tart apples
  • 1/4 cup chopped pecans

Nutritional Facts

Diabetic Exchanges: 1 bar equals 1 starch; also, 73 calories, 50 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, 2 gm fat.

Directions

  1. In a large bowl, whisk the egg whites, sugar and vanilla for 1-1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in apples and pecans.
  2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 dozen.
Originally published as Apple Nut Bars in Taste of Home October/November 1997, p17

Nutritional Facts

Diabetic Exchanges: 1 bar equals 1 starch; also, 73 calories, 50 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, 2 gm fat.

Reviews for Apple Nut Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2013

I wish that when giving the nutritional value that it would also be offered with using Splenda as a replacement for the sugar. That being said, I made these using Splenda which, because I find sweeter than sugar, I reduced to 1/2 cup. These were quite good and worth a repeat. Next time I will double the recipe as I didn't get the yield stated.

MY REVIEW
Reviewed Jan. 27, 2012

My family loved these they where gone by the next day! Very easy and fast to make also!

MY REVIEW
Reviewed Nov. 18, 2011

These were ok,, but got almost soggy after one day. Taste was good, but texture was a bit off.

MY REVIEW
Reviewed Mar. 15, 2010

the squares are very soft, more like a baked oatmeal than a "bar". Not sure what I expected, but it wasn't very satisfying.

MY REVIEW
Reviewed Jan. 31, 2010

Very good and easy to make. Great with vanilla ice cream on top! I suggest adding a little cinnamon though.

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