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Apple-Mustard Pork Chops

 Apple-Mustard Pork Chops
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
4 ServingsPrep/Total Time: 30 min.


  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup apple juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon Dijon mustard
  • Hot cooked rice, optional
  • Apple slices, optional


  • Sprinkle pork chops with salt and pepper. In a large skillet, brown
  • pork chops in butter over medium-high heat. Stir in the apple juice;
  • reduce heat to medium. Cover and cook for 5-6 minutes on each side
  • or until meat juices run clear.
  • Remove to a serving platter and keep warm. Add onion and mustard to
  • skillet. Cook, uncovered, on low for 4-5 minutes or until heated
  • through. Spoon over chops. Serve with rice and garnish with apples
  • if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 119 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.

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Apple-Mustard Pork Chops (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer