Apple-Mustard Pork Chops Recipe

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Apple-Mustard Pork Chops Recipe
Apple-Mustard Pork Chops Recipe photo by Taste of Home
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Apple-Mustard Pork Chops Recipe

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Publisher Photo
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup apple juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon Dijon mustard
  • Hot cooked rice, optional
  • Apple slices, optional

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.
Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired. Yield: 4 servings.
Originally published as Apple-Mustard Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 each: 119 calories, 8g fat (4g saturated fat), 37mg cholesterol, 317mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 8g protein.

  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup apple juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon Dijon mustard
  • Hot cooked rice, optional
  • Apple slices, optional
  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.
  2. Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired. Yield: 4 servings.
Originally published as Apple-Mustard Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2001

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