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Apple-Mustard Pork Chops Recipe
Apple-Mustard Pork Chops Recipe photo by Taste of Home

Apple-Mustard Pork Chops Recipe

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Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup apple juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon Dijon mustard
  • Hot cooked rice, optional
  • Apple slices, optional

Nutritional Facts

1 serving (1 each) equals 119 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.
  2. Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired. Yield: 4 servings.
Originally published as Apple-Mustard Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 serving (1 each) equals 119 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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