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Apple-Mustard Glazed Meatballs

 Apple-Mustard Glazed Meatballs
This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana
32 ServingsPrep: 10 min. Bake: 30 min.


  • 32 frozen fully cooked homestyle meatballs (1/2 ounce each)
  • 1/3 cup apple jelly
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons spicy brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce


  • Place meatballs in a single layer in a greased 15-in. x 10-in. baking
  • pan. Bake according to package directions.
  • Meanwhile, combine the remaining ingredients in a large saucepan.
  • Bring to a boil over medium heat.
  • Transfer meatballs to sauce; stir gently to coat. Return to a boil.
  • Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is
  • thickened, stirring occasionally. Yield: 32 meatballs.