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Apple-Mustard Chicken Tenders

 Apple-Mustard Chicken Tenders
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois
6 ServingsPrep/Total Time: 30 min.


  • 1-1/2 pounds chicken tenderloins
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 2 small Granny Smith apples, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup stone-ground mustard


  • Sprinkle chicken with salt and pepper. In a large skillet, heat
  • butter over medium heat. Add chicken; cook 4-6 minutes on each side
  • or until no longer pink. Remove from pan.
  • Add apples, brown sugar and mustard to same pan; toss to combine.
  • Cook, covered, over medium heat 3-4 minutes or until apples are
  • tender. Stir in chicken; heat through. Yield: 6 servings.