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Apple-Mustard Chicken Tenders Recipe

Apple-Mustard Chicken Tenders Recipe

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds chicken tenderloins
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 2 small Granny Smith apples, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup stone-ground mustard


  • 1. Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
  • 2. Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through. Yield: 6 servings.

Reviews for Apple-Mustard Chicken Tenders

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germanycook User ID: 6411056 247034
Reviewed Apr. 13, 2016

"An absolutely delicious dish! I added onions and wow did that really make it complete. So simple yet tasty."

hkpepin User ID: 3030797 240849
Reviewed Jan. 2, 2016

"This was really good and my whole family loved it. I didn't have any Granny Smith so I used red apples instead but that probably works better for my family. The combination of mustard, sugar, and apples was delicious with the chicken. Will definitely make this again."

angelasandoval User ID: 2401339 222172
Reviewed Mar. 6, 2015

"Made exactly to recipe. Was really good but really similar in taste to a slow cooker maple-mustard chicken recipe we already serve often. Still, will hold onto this recipe for use in the fall when apples are in season, abundant and inexpensive."

cimgraph User ID: 4094097 220262
Reviewed Feb. 11, 2015

"I made this recipe last night. I gave it a 4-star grade because I thought it was a little sweet for our taste. I used apples I had on hand, which were Delicious variety and this could have added to the sweet taste. I thought it was good otherwise and quick for a Tuesday night simple meal. I will make again and use a more tart Apple and cut back a little on the brown sugar."

Shoes58 User ID: 2519954 218551
Reviewed Jan. 22, 2015

"we both loved this! I was in a mood so I added some sliced onion and cayenne to the mix and deglazed the pan with a splash of white wine before adding the apple mix to the pan. the combo of sweet and hot was incredible and the spouse signaled 5 stars and 2 thumbs up. WOW!"

Colnight User ID: 41759 212360
Reviewed Oct. 29, 2014

"This was really good. Even my husband Mr. Fuzzy liked it."

luigimon User ID: 1692040 193685
Reviewed Oct. 26, 2014

"Good stuff, way easy! Not something for company, but definitely a great dinner for the work week. Had it with TOH's Seasoned Couscous. Yum!!!"

Janeblueeyes User ID: 7814262 126675
Reviewed Oct. 1, 2014

"I used Cortland Apple's since they were in my house; made a big salad with lettuce, tomatoes, black olives, cucumber, onion, with raspberry vinaigrette dressing and it was a delicious meal!"

kdhonu User ID: 7855772 192284
Reviewed Jul. 21, 2014

"Subbed stone-ground mustard with dijon and added a bag of baby spinach, the sweet and tangy flavors of this dish were a HUGE hit. Not to mention it was a breeze to make!"

greatwithoutgluten User ID: 6330173 193684
Reviewed Mar. 31, 2014

"This recipe was very easy and tasty. We really enjoyed the sweet flavor of the apples with the chicken. Great recipe for a work day."

wlweaver459 User ID: 7647420 183685
Reviewed Feb. 10, 2014

"Very good"

homemadewithlove User ID: 4311884 212359
Reviewed Sep. 19, 2013

"Made this for dinner and used a different cooking apple as I didn't have Granny Smith. Quick and easy dish but some liked the mustard flavor and others thought the stone ground mustard was overpowering."

thejureks User ID: 4715642 123361
Reviewed Sep. 16, 2013

"I thought this would be great with pork chops instead of chicken and it was excellent! I wasn't sure if my picky husband would like it so I lightly sauced his serving. Next thing I knew he was adding more!!"

redpen User ID: 380194 115751
Reviewed Sep. 5, 2013

"This was really excellent. I cut chicken breasts into small chunks instead of using tenders, or you could even leave them whole. The entire family liked this. Definitely making it again!"

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