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Apple-Mustard Chicken Tenders Recipe
Apple-Mustard Chicken Tenders Recipe photo by Taste of Home

Apple-Mustard Chicken Tenders Recipe

Publisher Photo
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds chicken tenderloins
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 2 small Granny Smith apples, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup stone-ground mustard

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
  2. Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through. Yield: 6 servings.
Originally published as Apple-Mustard Chicken Tenders in Simple & Delicious October/November 2013, p19

Reviews for Apple-Mustard Chicken Tenders

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 29, 2014

"This was really good. Even my husband Mr. Fuzzy liked it."

MY REVIEW
Reviewed Oct. 26, 2014

"Good stuff, way easy! Not something for company, but definitely a great dinner for the work week. Had it with TOH's Seasoned Couscous. Yum!!!"

MY REVIEW
Reviewed Oct. 1, 2014

"I used Cortland Apple's since they were in my house; made a big salad with lettuce, tomatoes, black olives, cucumber, onion, with raspberry vinaigrette dressing and it was a delicious meal!"

MY REVIEW
Reviewed Jul. 21, 2014

"Subbed stone-ground mustard with dijon and added a bag of baby spinach, the sweet and tangy flavors of this dish were a HUGE hit. Not to mention it was a breeze to make!"

MY REVIEW
Reviewed Mar. 31, 2014

"This recipe was very easy and tasty. We really enjoyed the sweet flavor of the apples with the chicken. Great recipe for a work day."

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