- until foamy. Gradually beat in sugar, 1 tablespoon at a time, on
- high just until stiff peaks form and sugar is dissolved.
- Spread evenly over hot filling, sealing edges to crust. Bake for 15
- minutes or until golden brown. Cool on a wire rack. Store in the
- refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 324 calories, 10 g fat (5 g saturated fat), 63 mg cholesterol, 142 mg sodium, 56 g carbohydrate, 2 g fiber, 4 g protein.