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Apple Meat Loaf Recipe

Apple Meat Loaf Recipe

“This is a little twist on the great meatloaf my mom made when I was a kid,” says Deborah Williams of Peoria, Arizona. “The apple gives it a bit of a sweet flavor and helps keep it moist.”
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:3 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 teaspoons butter
  • 3/4 cup shredded peeled apple
  • 1/2 cup soft bread crumbs
  • 1 egg
  • 4 teaspoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash ground allspice
  • 3/4 pound lean ground beef (90% lean)

Directions

  • 1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf.
  • 2. Place in an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°. Yield: 3 servings.

Nutritional Facts

1 slice: 259 calories, 12g fat (5g saturated fat), 143mg cholesterol, 663mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 24g protein

Reviews for Apple Meat Loaf

Sort By :
MY REVIEW
rllewis7
Reviewed Nov. 28, 2015

"I used ground turkey instead of beef. The meatloaf turned out light and very moist; however, next time I would add some herbs or spices to make it a bit more flavorful."

MY REVIEW
2006
Reviewed Jun. 24, 2014

"This recipe just didn't do it for husband an myself. We thought it was way too bland and wouldn't make it again."

MY REVIEW
dancingfool
Reviewed May. 24, 2014

"Delicious & moist, a nice change from standard meatloaf. Will make again!"

MY REVIEW
grammajames
Reviewed Apr. 10, 2014

"I am not usually a fan of meat loaf, but this recipe is excellent. I have made it several times and it is always moist and delicious."

MY REVIEW
Joscy
Reviewed Sep. 9, 2012

"Forgot to mention ~~ also the fact that it has only 12g carbs appeals to my ADA dietary restrictions."

MY REVIEW
Joscy
Reviewed Sep. 9, 2012

"This meat loaf sounds very delicious. My husband is not keen on meat loaf (it was a growin' up thing). The size of this meatloaf is very appealing since we're empty nesters."

MY REVIEW
cpa2011
Reviewed Jun. 6, 2012

"My husband and I were very pleased with this recipe. Will make again."

MY REVIEW
brazenlove
Reviewed Jan. 6, 2011

"This turned out to be soooo good! I love it! My husband wants my piece too. haha"

MY REVIEW
ask946
Reviewed Aug. 31, 2009

"Can applesauce be substatuted for the gaated apple?"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.