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Apple Meat Loaf Recipe
Apple Meat Loaf Recipe photo by Taste of Home

Apple Meat Loaf Recipe

Publisher Photo
“This is a little twist on the great meatloaf my mom made when I was a kid,” says Deborah Williams of Peoria, Arizona. “The apple gives it a bit of a sweet flavor and helps keep it moist.”
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 3 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 teaspoons butter
  • 3/4 cup shredded peeled apple
  • 1/2 cup soft bread crumbs
  • 1 egg
  • 4 teaspoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash ground allspice
  • 3/4 pound ground beef
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    With Johnsonville Italian Sausage.

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Nutritional Facts

1 slice (prepared with reduced-fat butter) equals 259 calories, 12 g fat (5 g saturated fat), 143 mg cholesterol, 663 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6-in. x 5-in. loaf.
  2. Place in an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°. Yield: 3 servings.
Originally published as Apple Meat Loaf in Cooking for 2 Fall 2008, p10

Nutritional Facts

1 slice (prepared with reduced-fat butter) equals 259 calories, 12 g fat (5 g saturated fat), 143 mg cholesterol, 663 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Apple Meat Loaf

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2014

"This recipe just didn't do it for husband an myself. We thought it was way too bland and wouldn't make it again."

MY REVIEW
Reviewed May. 24, 2014

"Delicious & moist, a nice change from standard meatloaf. Will make again!"

MY REVIEW
Reviewed Apr. 10, 2014

"I am not usually a fan of meat loaf, but this recipe is excellent. I have made it several times and it is always moist and delicious."

MY REVIEW
Reviewed Sep. 9, 2012

"Forgot to mention ~~ also the fact that it has only 12g carbs appeals to my ADA dietary restrictions."

MY REVIEW
Reviewed Sep. 9, 2012

"This meat loaf sounds very delicious. My husband is not keen on meat loaf (it was a growin' up thing). The size of this meatloaf is very appealing since we're empty nesters."

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