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Apple Mashed Potatoes Recipe

Apple Mashed Potatoes Recipe

I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. —Rebecca Page, Pensacola, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 medium tart apples, peeled and quartered
  • 1/2 teaspoon salt
  • 4 bacon strips, diced
  • 1 small onion, quartered and thinly sliced
  • 1/4 cup butter, softened
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • Dash ground nutmeg

Directions

  • 1. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
  • 2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
  • 3. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg. Yield: 4-6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 260 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 387 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.